Wedding Receptions
Wedding Receptions
ALFREDS bar & grill
ALFREDS bar & grill



6.30pm – 7.30pm mon - thurs

(Subject to change and availability such as Valentines Day)


to start


pan-fried mushrooms in garlic & thyme butter


soup of the day & French bread– please see specials board


chicken liver pate served with toasted French bread & cranberry sauce


Alfreds Thai chilli cakes (v)


cured gravlax salmon bruschetta & dill dressing

(sourced from Scottish or Norwegian waters)


salad bowl selection




slow cooked confit of duck leg served with pan-fried

white cabbage and sweet jus


chargrill 8oz Carmarthenshire rump steak (add £3)


traditional fish & chips with tartar sauce


breaded salmon & smoked haddock cakes with hollandaise sauce


sea bass espalda – fillet pan-fried with chilli & garlic


Mediterranean vegetable lasagne topped with creamy béchamel sauce (v)


pan-fried calves liver & onion Marsala wine sauce


breaded pork schnitzel served with a cream lemon sauce


pot of Dublin mussels – mussels served in a creamy white wine sauce & French bread


vegetable Moraccan tagine (v)


-served with choice of new potatoes, jacket ,hand-cut chips or fries




pepper sauce £1.75                   garlic mushroom sauce £1.75            bowl of chips 2.50

French bread £1.75                   garlic bread £1.95                               salad bowl £2.50

garlic mushrooms £2.50            mixed vegetables £2.95







Includes starter & main & drink (soft, ½ lager/beer, 125ml wine)



Print Print | Sitemap
© Alfreds Bar and grill

This website was created using 1&1 MyWebsite.