Wedding Receptions
Wedding Receptions
ALFREDS bar & grill
ALFREDS bar & grill

 

EARLY BIRD MENU

6.30pm – 7.30pm mon - thurs

(Subject to change and availability such as Valentines Day)

 

to start

 

pan-fried mushrooms in garlic & thyme butter

 

soup of the day & French bread– please see specials board

 

chicken liver pate served with toasted French bread & cranberry sauce

 

Alfreds Thai chilli cakes (v)

 

cured gravlax salmon bruschetta & dill dressing

(sourced from Scottish or Norwegian waters)

 

salad bowl selection

 

mains

 

slow cooked confit of duck leg served with pan-fried

white cabbage and sweet jus

 

chargrill 8oz Carmarthenshire rump steak (add £3)

 

traditional fish & chips with tartar sauce

 

breaded salmon & smoked haddock cakes with hollandaise sauce

 

sea bass espalda – fillet pan-fried with chilli & garlic

 

Mediterranean vegetable lasagne topped with creamy béchamel sauce (v)

 

pan-fried calves liver & onion Marsala wine sauce

 

breaded pork schnitzel served with a cream lemon sauce

 

pot of Dublin mussels – mussels served in a creamy white wine sauce & French bread

 

vegetable Moraccan tagine (v)

 

-served with choice of new potatoes, jacket ,hand-cut chips or fries

 

sides

 

pepper sauce £1.75                   garlic mushroom sauce £1.75            bowl of chips 2.50

French bread £1.75                   garlic bread £1.95                               salad bowl £2.50

garlic mushrooms £2.50            mixed vegetables £2.95

 

 

 

 

2 COURSE SPECIAL OFFER £14.95

 

Includes starter & main & drink (soft, ½ lager/beer, 125ml wine)

 

 

Print Print | Sitemap
© Alfreds Bar and grill

This website was created using 1&1 MyWebsite.