Wedding Receptions
Wedding Receptions
ALFREDS bar & grill
ALFREDS bar & grill

 

CHRISTMAS MENU 2017

 

STARTERS

 

Winter soup de jour (v) (V,D,C,G)

Warm French bread

 

Confit  Duck Hash Cakes (Fr,G, )

cherry game sauce

 

Calamari (F,E,G)

deep-fried with garlic mayo

 

Thai Chilli Cakes (v, E)

with sweet chilli sauce

 

MAINS

 

Roasted English Turkey (G,S,C,E,Mu)

sliced breast with all the trimmings & cranberry dressing

 

Salmon Fillet (F,D,C,G,SD)

Hollandaise sauce

 

Chargrilled 8oz Camarthenshire Sirloin (add £2) (D,G)

cracked pepper or garlic & mushroom sauce & handcut chips

 

Baked Cannelloni (G,D)

Stilton, spinach & ricotta

 

Venison Steak  (Fr)

red cabbage and game jus

 

Mushroom & Chestnut Wellington (V, N, C,G)

wild mushroom sauce

 

All main dishes served with selection of seasonal vegetables

 

 

HOMEMADE DESSERTS

 

Sticky Toffee Christmas Pudding (V,D,G,SD,E,Fr)

alfreds classic with a festive twist served with brandy toffee sauce

 

Rich Chocolate Brownie (V,G,SD,N,E,Fr)

pistachio ice cream & winterberry coulis

 

Crème Brulee (V,SD,D,E,Fr,G)

 sweet pastry twist

 

Ice Cream or Sorbet  Selection (E,D, Fr)

 

 

Lunch (Any 2 courses) £16.95   Evening (3 Course) £23.95

 

Terms & Conditions: Lunch - Monday – Saturday 12.00pm – 3.00pm. Evening - Monday-Thurs 6.30pm – 9.00pm 20/11/2017 – 22/12/2017. £5/person non-refundable deposit on booking. Balance of payment two weeks prior to function with order

 

Please advise us of any special dietary requirements or food allergies at time of booking.

(V) Vegetarian, (Fr) Contains fruit (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains Lupin

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