Wedding Receptions
Wedding Receptions
ALFREDS bar & grill
ALFREDS bar & grill


Here is our extensive 'A La Carte Menu'. Additional dishes can be found on our 'Specials Board'. Alternately if you have any special requests will be more than willing to help.


Pot of Confit Duck, sautéed red cabbage, Duck Egg and Truffle dressing 6.50

Warmed Cornish Crab & Prawn Gratin   6.25

Homemade Game Terrine, beetroot chutney & pickled vegetables  5.50

Crayfish & Prawn Cocktail  5.75

Alfreds Thai Chilli Cakes & Sweet Chilli Dip (v)   5.95

Deep-fried Calamari & Garlic Mayonnaise  5.95

Spicy Piri-Piri Prawns with Chilli & Garlic   5.75

Pot of Dublin Mussels in either a Creamy White Wine or Devilled Tomato Sauce

with French Bread   6.25

Spanish Chicken & Chorizo Bravas 6.50

Goats Cheese, Sautéed Onions & Toast 5.50

Whole King prawns Pan-Fried in Garlic Butter and Parsley Sauce (chilli optional)  8.95/ 10.95

Spanish style Scallops ,pan-fried with  Black Pudding with Chilli & Garlic Dressing 6.35

French style Scallops in a classic White Wine Sauce   6.25

Stuffed Mushrooms- Four Cheese & Spinach (v)   4.95

Homecured Salmon Gravadlax (Scottish / Norweigen)   5.50

Alfreds Fish Cakes in a spicy Barbados Sauce   5.95

Deep-Fried Whitebait & Garlic Dip   5.80




All include choice of hand cut Maris Piper chips, French fries, jacket or new potatoes


‘Fresh From The Fish Counter’

‘Coquilles St Jacques Au Gratin’  - baked Scallops in a Leek and White Wine sauce with Parsley & Parmesan gratin 14.95

Herb Roasted Monkfish served with rich Thermidor Sauce   17.95

Baked Whole Sea Bream, infused with Rosemary & Lemon served with Butter Sauce   16.95

Baked Hake with Lemon Butter Sauce   14.95

Baked Salmon fillet (Scottish or Norweigen) with hollandaise sauce   14.95

Whole King Prawns (crevettes) pan-fried in Garlic Butter   18.95

Pan-fried Lemon Sole in Caper and Butter sauce & Sautéed Spinach 16.95 / 450g

Spanish Style Sea Bass, Sautéed Chorizo & Roasted Italian Vegetable Sauce 16.95 /450g

Mixed Seafood Platter & Dipping Sauces   16.95


‘Fresh From The Game/ Meat Counter’


Alfreds Duck Two Ways -  Pan-fried breast (served pink), confit duck leg on a bed of wilted spinach and duck jus 16.50

Chicken Breast stuffed with Ricotta & Spinach wrapped in Prosciutto & baked, served with Tarragon Cream Sauce   13.95

Herbed Rack of Lamb, Sautéed Leeks, Red Currant Jelly & Rosemary Jus   17.50

Breaded Breast of Chicken served with a spicy Barbados Sauce   12.50

Chicken Breast stuffed with Duck Pate wrapped in Prosciutto & baked, served with a garlic  and Mushroom Cream Sauce   13.95

Marinated Venison Steak, spiced Red Cabbage and Blackcurrant Sauce   16.95

Roasted Pork Loin, wrapped in Prosciutto, and served with Apple & Calvados Sauce    12.95

Pan-Fried Calves Liver & Onions served with Creamy Italian Marsala Wine Sauce    12.95


Alfreds’ Chargrilled Steaks

– 21 Day Aged from Welsh Farms

all include choice of Cracked Pepper, Béarnaise, Rich Beef Jus or Garlic & Mushroom Sauces & cooked very rare to well done

                ‘Alfreds House Steak’ – 20oz Rib-Eye on the bone  23.95

8oz  Sirloin   17.95

8oz  Rib-Eye   17.95

8oz  Fillet (centre cut)   20.95

8oz  Fillet (centre cut) Stuffed with Blue Cheese and Bacon   21.95



‘Tagliatelli Con Fungi’  Pasta with sauteed Mushrooms in cream & parsley with Truffle dressing 11.95

Baked Ricotta and Spinach Cannelloni Pasta on herbed Tomato Sauce and topped with creamy Parmesan Cheese  11.95

Pan-fried chilli cakes with spicy Barbados sauce 10.95

Tony’s traditional Vegetable Lasagne   10.95


Salad Bowl 2.50, Seasonal Vegetables 2.50, French Bread 1.75, Garlic Mushrooms 2.25, Garlic Bread 1.95, Hand Cut Chips / French Fries 2.50

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